Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Sunday, November 29, 2009

Turkey and a Baby

I am sitting here, waiting for the Ravens game to begin, dreading the thought of going back to work in the morning. Though it has definitely been a relaxing one, this Thanksgiving break has also been a busy one as well! My festivities revolved mostly around turkeys and babies. First, the turkey portion:

Thursday afternoon, my parents, Antonio and I drove over to my big brother's house for a big Turkey dinner. It was my sister in law's first attempt at cooking a turkey or gravy from scratch, among other things. Since my brother is really only my half brother (we have the same dad), it was definitely a full house with my parents, his mom and stepdad, his half brother from his mom, all 3 kids, my sister in law, Antonio and me! The place cards that Kameron and I made the day before come in handy!

As it got closer to dinner time, everyone started to pitch in to get everything together. My brother and his stepdad fried a turkey outside (which is apparently a "southern" thing, but definitely SUPER delicious and highly recommended), and the kids set the table. My sister in law, mom, and brother's mom all mashed the potatoes, stirred the gravy and checked the turkey. My dad and brother carved both of our spectacular turkeys and Antonio and I prepared the cranberries and got the food to the table (a very important job, if you ask me!).

Dinner was great, and there was definitely more than enough food. For her first turkey, I think that my sister in law did a phenominal job! It was great to have the fried turkey as well, which had a very distinctly different taste from the traditionally cooked one. But, both were great! As usual, I overate and got the "itis", as Antonio calls it, and had to lay down after dinner. It was a short lived nap, though, since Antonio and I had to rush to his family's Thanksgiving dinner very soon after finishing eating! Luckily, it was over and hour drive, so my stomach had some time to make room for more yummy turkey :o) Now on to the baby portion; don't worry they're not connected so you can stop imagining a sitcom-like rush to the hospital for a Thanksgiving delivery, or something equally ridiculous...

Yesterday, I went to a baby shower for my little sister in Phi Mu, Mrs. P. She and her husband are expecting a little girl in January, so her mom and one of our sisters planned a surprise shower for her before they headed home to North Carolina! A bunch of my sisters, as well as some of her family and neighbors gathered together to surprise my little and her little one! It was really great to see some of my sisters. We have all gotten so spread out across the country in such a short time, from North Carolina, to New Jersey, to Georgia, so catching up was a definite must. Even though I rushed Phi Mu more than five years ago, and have been an alumni for over a year, it still amazes me sometimes just how close we all became. Even though a lot of use haven't spoken in months and months, it was almost as if nothing has changed. They were still my sisters and that's what mattered. I loved joking around, laughing, and catching up with my sisters.

There were a TON of presents, plenty of "AWWW"s, and the traditionally silly baby shower games. My favorite was guessing which melted candy bar made the "poopy" mess in the diaper. Not to brag or anything, but I sure do know my candy bars, melted or not! My little loved the zebra footed pajamas I got her, complete with ears AND tail. Tie dying was our t-shirt craft of choice in college so I also tie dyed a couple of onesies for the little princess.

All in all, I had a pretty amazing Thanksgiving break. I got a ton of rest, some extra time at the gym, and lots of delicious food. But most importantly, I got to spend some true, quality time with my families - my real family and my Phi Mu family. Now, on to the ironing of work clothes for tomorrow...

Thursday, November 26, 2009

Gobble Gobble Gobble...

HAPPY THANKSGIVING EVERYONE!!!

As I'm sure you will all hear throughout the rest of this unbearable winter season, I'm not a huge fan of cold weather or wintertime in general. Those feelings, however, take a vacation on days like today. I love Thanksgiving! It's the beginning of the holiday season (which I also have mixed feelings about), you get to eat as much creamy fattening food as you want and no one can say anything about it, and it's a time for my family, who doesn't get together too too often, to spend some time with each other. I'm going to take the day today to reflect on what I'm thankful for this year and do a post on that tomorrow. But, I will leave you with some of the preparation pics and a delicious Carrot Cheesecake Muffin recipe that one of my sorority sisters sent to me!

Mixing up the batter - isn't her little hat so cute?!?!



Before going in the oven...

...and after! All ready to take to Antonio's family's house for Thanksgiving!!!


Carrot Cheesecake Muffins

Muffins:
1 pkg Pillbury Carrot Cake Mix (should make about 24 muffins)
1 cup Water (or 1/2 cup water and 1/2 cup Milk)
1/2 cup of oil
3 eggs

Fillings:
1 pkg of cream cheese (Reg works welll/taste better than non fat)
1 egg
*grated lemon peel and sugar to taste

Topping:
3-4 tbsps of melted butter
1/4 cup of chopped nut of your choice (I used Pecans)

Directions:
1. Heat the over to 350. Spray the muffin cups with no-sticks spray or use cupcake shelves.
2. Cut the cream cheese into squares, and beat in a bowl on medium until soft. Add egg, sugar and lemon peel, beat until smooth. Set aside.
3. Empty cake mix into a large bowl, then remove 3/4 cup of dry mix into a small bowl to make topping later.
4. Add Water (or combination of water, milk), oil, and eggs to the remaining mix in the large bowl. Blend until it's smooth and no longer lumpy.
5. Fill each muffin cup 1/2 full.
6. Put 1 full tbsp of cream cheese mix in the center of each muffin.
7. Add chopped nut then butter to the reserved dry mix in the small bowl. Stir with fork until crumbly. (It's okay if some of the dry mix doesn't mix with the melted butter.)
8. Crumble about 1 tbsp over each muffin.
9. Bake for 25 mins. Cool 10 mins in the pan, then remove and place on the baking rack to finish cooling.